Made with Iberian pistachio cream from La Pistachería, produced from a single ingredient: 100% Iberian pistachio. Blended into our creamy cheesecake, the result is an elegant, silky version with a lingering finish. For anyone after the taste of real pistachio as a nut, with nothing added.
For the best texture, take it out of the fridge 30 minutes before serving. Keep refrigerated and eat within 4 days.
© Gozo Cheesecake 2026
