Below are the most common questions about our products and services
Below are the most common questions about our products and services
Our cheesecakes are creamy and oven-baked: a reinterpretation of the Basque cheesecake, taken to its creamiest version, with a bake that heightens the flavour and a texture that melts as you cut it.
We offer:
- Individual portion (1 person).
- Round cake for 2–3 people.
- Large cake for 8 people, to order.
Yes. We only make cheesecakes, and we take them into different versions through a range that keeps evolving and innovating, exploring combinations and contrasts without losing the essentials: cheese flavour and an ultra creamy texture.
Keep the cake refrigerated and eat it within 4 days of being made. To enjoy it at its best, let it come to room temperature for about 30 minutes before serving.
We don't recommend it. Freezing and thawing can make the cake lose creaminess, change its texture and separate out whey, so you won't enjoy the product as it should be. For a perfect GOZO experience, keep it refrigerated and eat it freshly tempered.
Yes. For high-volume orders, events or collaborations, contact us directly via social media so we can arrange availability and timings.
We are in Alicante and Elche, at these locations:
- Av. Alfonso el Sabio, 4 (Alicante).
- Plaza Mar 2 shopping centre (Alicante), upper floor.
- L'Aljub shopping centre (Elche).
Just ask us in any of our shops: we will go through the allergens in each cheesecake before you choose.
No. We do not currently offer lactose-free or sugar-free versions.
Generally yes: we work with pasteurised cheeses, and the egg is baked at a high temperature. Even so, if you have any doubts, we recommend checking with your doctor.
