An iconic flavour reinterpreted in a creamy cheesecake. The unmistakable chocolate and hazelnut taste brings depth and sweetness without overshadowing the cheese. The result is an enveloping cake: indulgent without excess, with a soft, lingering finish, made to satisfy any palate.
For the best texture, take it out of the fridge 30 minutes before serving. Keep refrigerated and eat within 4 days.
© Gozo Cheesecake 2026
