The unmistakable milk cream and hazelnut flavour of the Happy Hippo. A creamy, enveloping cheesecake where hazelnut brings sweetness and depth without losing balance. Every bite taps into childhood nostalgia, reinterpreted in a more refined, elegant version.
For the best texture, take it out of the fridge 30 minutes before serving. Keep refrigerated and eat within 4 days.
© Gozo Cheesecake 2026
