The instantly recognisable taste of caramelised Lotus Biscoff biscuit meets our creamy cheesecake to create an intense, addictive combination. Sweet, deep and full of character, made for true lovers of this much-loved biscuit.
For the best texture, take it out of the fridge 30 minutes before serving. Keep refrigerated and eat within 4 days.
© Gozo Cheesecake 2026
