A trend that here actually makes sense. Our pistachio cheesecake, made with 100% Iberian pistachio cream from La Pistachería, is covered with milk chocolate and finished with pistachio cream and crunchy kataifi. Creamy, with a contrast of textures that does justice to the viral phenomenon, beyond the name.
For the best texture, take it out of the fridge 30 minutes before serving. Keep refrigerated and eat within 4 days.
© Gozo Cheesecake 2026
