Starting from a traditional-style cheesecake, we add cocoa butter, the base of white chocolate, to achieve an elegant and extremely creamy version with a subtle, very pleasant sweetness. One of our most indulgent options, made for anyone who enjoys soft, silky desserts that are easy to love.
For the best texture, take it out of the fridge 30 minutes before serving. Keep refrigerated and eat within 4 days.
© Gozo Cheesecake 2026
